Somali Cuisine is the first of its kind to hold traditional Somali recipes, practiced and passed orally through generations of women. This cookbook represents a strong history of Somali women throughout the ages. The methods in preparing the dishes have been modified from the customary way to fit the use of technologies in the modern kitchen. Dishes such as maraq bilaash and sambuusi use various ingredients that contribute natural flavors and give these meals their unique taste.

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